Switching from one fermented feed to another, feeding partially fermented forage, and variable crop quality can hinder rumen function and reduce your herd’s feed intake.
Heat stress is a significant issue across much of the United States, with losses costing the dairy industry up to an estimated $1.5 billion annually1.
What exactly are feed additives? How do they work? And why are they beneficial?
JEROME, Idaho (May 23, 2022) – Dairy farmers in the Pacific Northwest will soon have access to Papillon Agricultural Company’s bypass protein products, thanks to
In today’s dairy industry, adequate feed hygiene is imperative. There are lots of product options available with many targeted toward directly controlling pathogens or supporting
As the summer months approach, it is time to start thinking about managing heat stress in lactating dairy cows. Every cow has a thermoneutral zone
EASTON, MD (March 3, 2022) — Papillon is committed to helping dairies across the country identify opportunities to increase efficiency. To support nutritionists and producers
Corn silage harvest is a crucial time on dairy farms across the country because it provides the forage base for most lactating dairy cow diets.
To say that the marketplace is flooded with prebiotic and probiotic feed additives is an understatement. In 2018, roughly 516 prebiotic and probiotic feed additives
EASTON, MD (June 2, 2021)—To meet an ever-increasing demand for premium nutritional solutions, Papillon Agricultural Company has hired Jorge Matos as Central Plains Regional Sales
