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The reduction of aflatoxin challenges that create health and production drags starts in the field. It comes as
EASTON, MD (July 9, 2024)—Papillon Agricultural Company welcomes Kaitlyn Carroll as National Marketing Manager. She will oversee marketing
One of the primary goals when feeding cows is to maximize fiber and starch digestibility for efficient production.
When it comes to dairy cows, not all enzymes are created alike. Some are more consistent and effective
With low milk protein prices appearing to be the norm for 2024, many producers and nutritionists are reluctant
Gut damage is a challenge on many dairy farms that can lead to poor cow health and productivity.
